Vines planted in 1982 in Dezize-lès-Maranges over clay-limestone soil on silt and Triassic sandstone from 300m. Southeast facing.
Viticulture:
Organic (not certified).
WineMaking:
100% de-stemmed. Cold pre-fermentation maceration. Vatting period for 20 days. Then fermented over indigenous yeasts with some punch-downs and daily pump-overs.
