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Elegant Maranges wine label from Domaine de Cassiopée, with artistic illustration for premium wine.

Maranges Rouge, Le Bas du Clos

FRANCE – Burgundy – Côte de Beaune
Locality:
FRANCE – Burgundy – Côte de Beaune
Appellation:
Maranges
Grape Variety:
Pinot Noir
WineMaker:
Talloulah and Hugo Mathurin
Vineyard:
Planted in 1929 over clay-limestone soil. Southwest facing. Density of 11,000 vines/ha.
Viticulture:
Organic certification pending. Guyot-Poussard pruning.
WineMaking:
100% de-stemmed. Pneumatic press at 1.8 bar. 7-8 days of alcoholic fermentation in used barrels. Daily pump-overs. Post-fermentation 3 weeks at 30°C.
Aging:
Aged for 12 months in old barrels.
Bottling:
Coordination with lunar calendar. No fining, no filtering. Little or no sulfur used (very light dose during bottling).
Vineyard map of Veritas Wines highlighting key wine regions in France for premium wine production.