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Maranges Rouge,
Le Bas du Clos
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Maranges
Grape Variety
:
Pinot Noir
WineMaker
:
Talloulah and Hugo Mathurin
Vineyard
:
Planted in 1929 over clay-limestone soil. Southwest facing. Density of 11,000 vines/ha.
Viticulture
:
Organic certification pending. Guyot-Poussard pruning.
WineMaking
:
100% de-stemmed. Pneumatic press at 1.8 bar. 7-8 days of alcoholic fermentation in used barrels. Daily pump-overs. Post-fermentation 3 weeks at 30°C.
Aging
:
Aged for 12 months in old barrels.
Bottling
:
Coordination with lunar calendar. No fining, no filtering. Little or no sulfur used (very light dose during bottling).
Download Wine Details PDF
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