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Maranges Rouge,
Le Saugeot
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Maranges
Grape Variety
:
Pinot Noir
WineMaker
:
Talloulah and Hugo Mathurin
Vineyard
:
Vines planted in the 1970s over clay and silt on limestone soil. East and south-east exposition. Density of 11,000 vines/ha.
Viticulture
:
Organic certification pending. Guyot-Poussard pruning.
WineMaking
:
Fermented over ambient yeasts.
Aging
:
Aged for 15 months in old barrels.
Bottling
:
Coordination with lunar calendar. No fining, no filtering. Little or no sulfur used (very light dose during bottling).
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