Planted in 1985 on a moderate slope at an altitude of about 300 meters, facing east with approximately 40cm depth gravelly, reddish-brown soils on alternating types of limestone bedrock: a entroque, Comblanchien, Ostrea acuminata marl.
Viticulture:
Certified organic (Ecocert), Biodynamic methods are used.
WineMaking:
Gentle pressing followed by ambient yeast fermentation.
