2.25 ha. planted in 1952, 1965, 1978, 2001, 2003 and 2006. Moderate slope facing east to southeast. Gravelly, slightly reddish and iron-rich soil. 270m elevation.
Viticulture:
Certified organic (Ecocert).
WineMaking:
100% whole cluster pressing. Fermented over indigenous yeasts.
Aging:
Aged for 18 months in barrels. Then blended and settled for 5-6 additional in stainless-steel tank.
