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Marsannay Rouge,
L’Ancestrale
FRANCE – Burgundy – Côte de Nuits
Locality
:
FRANCE – Burgundy – Côte de Nuits
Appellation
:
Marsannay
Grape Variety
:
Pinot Noir
WineMaker
:
Sylvain Pataille
Vineyard
:
0.7 ha. planted between 1930 and 1945 over light pinkish gravelly soil based on white oolite. Moderate to sleep slope, faces to east, 290m elevation.
Viticulture
:
Certified organic (Ecocert).
WineMaking
:
100% whole cluster pressing. Fermented over indigenous yeasts, gentle extraction.
Aging
:
Aged for 24 months in barrels (50% new oak).
Bottling
:
Minimal SO2 added at bottling.
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