1.05 ha. 1/3 vines planted in 1950, 1/3 planted in 1980 and 1/3 planted in 1990. Light pink and gravelly soil. Moderate to sleep slope, facing east and 270-300m elevation.
Viticulture:
Certified organic (Ecocert).
WineMaking:
100% whole cluster pressing. Fermented over indigenous yeasts.
