Memoria

FRANCE – South-West – Jurançon

Locality:

FRANCE – South-West – Jurançon

Appellation:

Vin de France

Grape Variety:

Petit Maseng and Gros Maseng

WineMaker:

Franck Lihour

Vineyard:

1.4 ha parcel co-planted in 1971. Silty-clay and gravel soil.

Viticulture:

Certified organic (AB). Yield 20 hl/ha.

WineMaking:

Slow pressing with 100% whole cluster. Short settling (débourbage). Fermented over ambient yeasts in demi-muids, 400L-barrel, pièce and sandstone egg.

Aging:

Aged for 10 months on lees in demi-muids, 400L-barrels, pièce and sandstone egg. Then blended and aged 2 additional months in stainless-steel tanks.

Bottling:

No fining. Light filtration.

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