Sourced exclusively from the top of the Meursault 1er Cru, Les Genevrières vineyard, this wine is only available in Magnum. Planted in the 1940s and in the 1990s on gravelly limestone soils.
Viticulture:
Domaine owned, biodynamic (not certified).
WineMaking:
Directly pressed with whole cluster. After settling, fermented over ambient yeasts.
Aging:
Aged for 16 months in used barrels (15-20% new oak).
