Blend of wine sourced from Souvignier Gris and Johanniter grapes and lambic beer.
WineMaker:
No winemaker in particular, a whole team works on vinification at Vin de Liège.
Vineyard:
Planted over clay-limestone soil.
Viticulture:
Certified organic using permaculture methods. Density of 5000 vines/ha.
WineMaking:
This sparkling wine is a blend of a lambic beer produced in the Zenne Valley by the Den Herberg brewery and the “vin claire” used to produce a crémant of Vin de Liège.
Aging:
This orange-hued sparkler undergoes a second fermentation in bottle (traditional method) and ages for 9 months on the lees.
