35-year-old vines planted over chalk soil cover with a rich seam of alluvial. From the hearth of Bouzy terroir.
Viticulture:
HVE certified.
WineMaking:
The must is cold clarified before undergoing a first thermoregulated fermentation at 18°C. No malolactic conversion. Vinified on lees for 7 months in shiny annealed stainless-steel vats. Only the best wine from that year’s harvest make the blend.
Aging:
Bottle-aged on lees for minimum 4-5 years before disgorging.
