Located mid-slope above Clos Saint-Denis from 220-270m. Planted over shallow thin stony soil with white Bathonian oolite and Bajocian limestone/ marl, shallow, slightly higher clay content than surrounding vineyards.
Viticulture:
Purchased grapes. Sustainable.
WineMaking:
15% whole cluster. Macerated for 2 weeks. Fermented over ambient yeasts.
