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Née Bulleuse
FRANCE – Beaujolais
Locality
:
FRANCE – Beaujolais
Appellation
:
Vin de France
Grape Variety
:
Gamay
WineMaker
:
Bernard Valette
Vineyard
:
7 ha. between 4 and 60 years old. Planted at 300m elevation over clay-limestone soil.
Viticulture
:
Biodynamic (certified Demeter).
WineMaking
:
Pressed horizontally. Cold maceration. Then fermented over indigenous yeasts in stainless-steel tank.
Aging
:
Aged on lees for 4 months in stainless-steel tank, then bottled and aged for 3 years.
Bottling
:
No fining but diatomaceous earth filtration. Dosage: 8 g/L.
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