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Nuits-Saint-Georges 1er Cru,
Aux Cras
FRANCE – Burgundy – Côte de Nuits
Locality
:
FRANCE – Burgundy – Côte de Nuits
Appellation
:
Nuits-Saint-Georges 1er Cru,
Aux Cras
Grape Variety
:
Pinot Noir
WineMaker
:
Pascal Mugneret
Vineyard
:
0.276 ha. planted in 1951, 1955 and 1958 over shallow, sandy and stony soil. Lower on the slope.
Viticulture
:
Organic and biodynamic methods (not certified).
WineMaking
:
50-60% whole cluster. Cold maceration (13-14°C) for 4 to 5 days. Fermented over ambient yeasts. 15 to 21 days
cuvaison
.
Aging
:
Aged for 15-18 months in oak barrels (40% new).
Bottling
:
15-20 mg/L total SO2.
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