Planted in the 1990s over limestone-riche mixture of clay and slit over hard limestone bedrock. Parcel situated mid-slope in northwest corner of the Nuits diagonally adjacent to Aux Malconsorts in Vosne-Romanée.
Viticulture:
Sustainable.
WineMaking:
100% whole cluster. Fermented with pied de cuve over ambient yeasts in wooden vats and stainless-steel tank. Daily pump-overs with buckets and limited foot punch-downs at the end. Complete malolactic conversion.
Aging:
Aged for 12 months in used oak barrels then racked and aged on lees for 12 additional months in stainless-steel tank.
Bottling:
No fining. Occasional light filtration. Minimal SO2 addition, if necessary, before bottling.
