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Nuits-Saint-Georges,
Les Allots
FRANCE – Burgundy – Côte de Nuits
Locality
:
FRANCE – Burgundy – Côte de Nuits
Appellation
:
Nuits-Saint-Georges
Grape Variety
:
Pinot Noir
WineMaker
:
Benjamin Leroux
Vineyard
:
0.5 ha. planted in 1965 over rich clay soil.
Viticulture
:
Sustainable.
WineMaking
:
100% de-stemmed. Macerated for 15 days then fermented over ambient yeasts in stainless steel tank.
Aging
:
Aged for 18 months in 300L used barrels (20% new oak).
Bottling
:
Neither fined nor filtered.
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