Passerina del Frusinate, Dona Rosa

ITALY – Lazio – Piglio

Locality:

ITALY – Lazio – Piglio

Appellation:

Passarina del Frusinate

Grape Variety:

Passarina del Frusinate

WineMaker:

Piero Macciocca

Vineyard:

Planted in 1960 over red-clay soil. Density of 4000/5000 vines/ha.

Viticulture:

Biodynamic (certified Biodyvin). Yield 60-80 hl/ha. Double Guyot pruning.

WineMaking:

De-stemmed and transferred in stainless-steel tank. 80% are direct pressed and 20% undergo maceration until the sugars run out. Spontaneous fermentation over native yeasts. Complete malolactic conversion.

Aging:

Aged for 15-18 months in stainless-steel tank.

Bottling:

3 mg/L total sulfur.

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