From the Großes Lage Pettenthal vineyard on the hill of Roter Hang. Planted on a very steep slope over red slate and southeast facing. Density of 12,000 vines/ha.
Viticulture:
Organic and biodynamic (certified Ecofeuille and Demeter).
WineMaking:
Grapes are foot-crushed, macerated for 3 days and pressed for 12 hours. Then fermented over ambient yeasts. Complete malolactic conversion.
Aging:
Aged for 3 years on lees in barrels under floor.
Bottling:
Neither fined nor filtered. Bottled without SO2 added.
