0.69 ha., climat En Chatenay, planted in the 1970s-1990s. Eastern exposure, in a large valley at the base of Roche de Vergisson, over Jurassic-era red soil and limestone bedrock. 250m elevation and 25% slope.
Viticulture:
Certified organic (AB) and biodynamic (Demeter). 9000 vines/ha.
WineMaking:
Pressed with whole cluster. Fermented over ambient yeasts.
Aging:
Aged for 11 months in barrels (8-10 years old oak). Then blended and aged for 6 additional months in tank.
