2 ha., climat Les Quarts, planted in the mid 1930s and 1970s over Bajocian soil with siliceous crystals. Highest and stoniest part of the slope. Southeastern exposition, 230m elevation.
Viticulture:
Certified organic (AB) and biodynamic (Demeter). 8500 vines/ha.
WineMaking:
Pressed with whole cluster and fermented over ambient yeasts.
Aging:
Aged for 11-18 months in 220L used oak barrels. Then blended and aged for 6 additional months.
Bottling:
Neither fined nor filtered. 50 mg/L total sulfites.
