0.87 ha. planted in 2001 and 2005 in Rochefort-sur-Loire. Lower part of Quarts de Chaume near the river Layon, southwest-facing slope, rocky soil on schist bedrock (Brioverian metagreywacke), only noble rot grapes. 5000 vines/ha.
Viticulture:
Organic (certified Ecocert) and biodynamic conversion (Biodyvin). Short pruning.
WineMaking:
Pressing for 9 hours in whole bunches. Racking as light as possible. Alcoholic fermentation over indigenous yeasts in 228L and 400L barrels.
Aging:
Aged for 5 months in 228L and 400L barrels (1/3 new oak).
