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Riesling
GERMANY – Pfalz
Locality
:
GERMANY – Pfalz
Appellation
:
Pfälzer Landwein
Grape Variety
:
Riesling
WineMaker
:
Sven Leiner
Vineyard
:
Blend of 5 parcels planted loess, loam and limestone soils. Planted in the 1990s and the 2010s.
Viticulture
:
Biodynamic certified Demeter. Guyot training.
WineMaking
:
Whole cluster. Fermented over indigenous yeasts in stainless steel tank and cement for 12 weeks. Complete malolactic fermentation.
Aging
:
Aged for 10 months in wooden barrels.
Bottling
:
Bottled before harvest of the next vintage. No fining but light filtration.
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