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Riesling,
Pur Mineral
GERMANY – Franken
Locality
:
GERMANY – Franken
Appellation
:
Franken, VDP Gutswein
Grape Variety
:
Riesling
WineMaker
:
Sebastian Fürst
Vineyard
:
2.4 ha. planted in 1975 and 2012 in the western part of Franken on a steep south-facing slope with iron-rich red sandstone. 220 to 300m altitude.
Viticulture
:
Organic (not certified). Homemade composts and diverse cover crops.
WineMaking
:
Grapes are gently crushed, pressed and fermented over native yeasts in 2400L foudres. Malolactic conversion is blocked; 1.5 g/L residual sugar.
Aging
:
Aged on fine lees for 8-10 months in 2400L foudres.
Bottling
:
No fining. Light filtration, only if necessary.
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