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Roussette de Savoie,
Altesse
FRANCE – Savoie
Locality
:
FRANCE – Savoie
Appellation
:
Savoie AOP
Grape Variety
:
100% Altesse
WineMaker
:
Matthieu Goury
Vineyard
:
1 ha. from the
Massif des Bauges
. Planted in 1979 over limestone scree on a clay-limestone bedrock. Southeast facing.
Viticulture
:
Certified organic (Eurofeuille). Yield 35 hl/ha.
WineMaking
:
Directly pressed with whole bunches in a Coquard press. Fermented over indigenous yeasts in used oak barrels. Complete malolactic conversion.
Aging
:
Aged in
foudres
for 36 months. 1 or 2 months before bottling, the wine is racked.
Bottling
:
Neither fined nor filtered.
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