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Saint-Joseph,
Château Morel
FRANCE – Rhône
Locality
:
FRANCE – Rhône
Appellation
:
Saint-Joseph
Grape Variety
:
Syrah
WineMaker
:
Jean-Baptiste Souillard
Vineyard
:
Planted in the 1980s and 1990s over soil of degraded granite and loess. South facing. Lower on the slope, protected from the north wind.
Viticulture
:
Organic (not certified).
WineMaking
:
Nearly 100% whole-cluster fermentation over ambient yeast in stainless steel for 2 to 3 weeks with regular pump-overs.
Aging
:
Aged for 13 months in used oak barrels.
Bottling
:
Neither fined nor filtered.
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