Saint-Pouçain Blanc, Aurence

FRANCE – Loire – Saint-Pourçain

Locality:

FRANCE – Loire – Saint-Pourçain

Appellation:

Saint-Pourçain

Grape Variety:

80% Chardonnay and 20% Trésailler

WineMaker:

Jean Teissèdre

Vineyard:

3 ha. planted in 1989. Blend of parcels with clay-limestone soils and southeastern exposure. Density of 4000 vines/ha.

Viticulture:

Organic (certified AB).

WineMaking:

Gentle pneumatic pressing followed by cold (9°C), light settling. Temperature-controlled (13-17°C) ambient yeast fermentation. No malolactic fermentation.

Aging:

Aged for 4-6 months on the lees in cement tank.

Download Wine Details PDF