Saint-Pouçain Blanc, Trésaille

FRANCE – Loire – Pourçain

Locality:

FRANCE – Loire – Pourçain

Appellation:

Saint-Pourçain

Grape Variety:

Trésailler (90%) and Chardonnay (10%)

WineMaker:

Jean Teissèdre

Vineyard:

1.5 ha. planted between 1994 and 2010 over clay-limestone and granite soil. Southeastern exposure. Density of 4000 vines/ha.

Viticulture:

Organic (certified AB).

WineMaking:

Gentle pneumatic pressing followed by cold (9°C). Light settling. Temperature-controlled (13-17°C) ambient yeasts fermentation. No malolactic fermentation.

Aging:

3 months aging on fine lees in cement tank.

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