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Saint-Romain,
Sous le Château
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Saint-Romain
Grape Variety
:
Chardonnay
WineMaker
:
Benjamin Leroux
Vineyard
:
1.1 ha. planted in 1930 and 2000 over limestone soil.
Viticulture
:
Organic (not certified).
WineMaking
:
Pressed with whole cluster. After settling, fermented over indigenous yeasts.
Aging
:
90% aged for 12 months in large oak barrels (15% new oak). And 10% aged for 6 months on fine lees in stainless-steel tank.
Bottling
:
Rarely fined or filtered.
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