The Vineyard totalling 2 ha was planted in 1983 over clay-limestone soil. It faces east, is surrounded by woods at the base of ‘la Roche de Vergisson’ at an Altitude of 250 metres.
Viticulture:
Certified organic (Ecocert) and biodynamic (Demeter). 8500 vines/ha.
WineMaking:
Whole cluster direct pressing followed by fermentation over ambient yeasts and malolactic conversion.
Aging:
Aged for 11 months in 228L used barrels. Then racked and aged on lees, for 6 more months, in stainless-steel tank.
Bottling:
Neither filtered nor fined. Bottled with 60 mg/L added SO2.
