Planted in 1961 and 1971. Parcel located in Bué; lieu-dit Grand Chemarin. Planted on Caillottes over limestone bedrock. 260-280m elevation. Density of 7000 vines/ha.
Viticulture:
Organic and biodynamic (certification in progress). Guyot-Poussard pruning. Yield 50 hL.
WineMaking:
Long pneumatic pressing. Fermented over indigenous yeasts.
