Parcel located in Bué; lieu-dit Le Château. Planted in 1971 and 1972 on Caillottes over limestone bedrock. 250-260m elevation. Density of 7000 vines/ha.
Viticulture:
Organic and biodynamic (certification in progress). Guyot-Poussard pruning. Yield 50 hL.
WineMaking:
Long pneumatic pressing. Fermented over indigenous yeasts.
