0.38 ha. planted in 1966 and 2011 over shallow marl soil. Located on a 30% slope and facing east.
Viticulture:
Organic (not certified).
WineMaking:
The grapes are directly pressed, and the juice settles overnight in a stainless-steel vat. The next day the clear juice descends, via a gravity system, into neutral barrels for cool 90-day fermentation over native yeasts and malolactic conversion.
Aging:
Aged for 12 months in 300L and 600L barrels. Then blended and aged for 6-12 additional months in tank.
