Mainly planted in the early 2000s, the grapes are sourced from around 4 hectares of vineyards located across several sites in Berrie and Épieds. In Berrie, the vines grow on clay-sand soils over Turonian limestone. These vineyards face south and southwest and lie at an elevation of 76 meters, which contributes to their early ripening. In Épieds, the vineyards are planted on calcareous, silty-sand soils that are shallow—only 60 to 80 cm deep—also over Turonian limestone. These plots face north and northwest.