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Saumur Rouge,
Moulin Repenti
FRANCE – Loire – Saumur
Locality
:
FRANCE – Loire – Saumur
Appellation
:
Saumur
Grape Variety
:
Cabernet Franc
WineMaker
:
Thibault Masse
Vineyard
:
Planted in the 1980s. Clay-limestone topsoil, on green, Turonian
tuffeau
and chalky bedrock.
Viticulture
:
Certified organic (AB).
WineMaking
:
100% de-stemmed. 2 weeks ambient yeast fermentation and maceration. Complete malolactic conversion.
Aging
:
Aged for 12 months in barrels and demi-muids.
Bottling
:
Filtered.
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