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Savennières,
La Saponaire
FRANCE – Loire – Anjou
Locality
:
FRANCE – Loire – Anjou
Appellation
:
Savennières
Grape Variety
:
Chenin Blanc
WineMaker
:
Vincent and Emmanuel Ogereau
Vineyard
:
A blend of parcels located in Savennières, including
Les Murailles
and
l’Aiglerie
. Southwestern exposure, on schist and aoelian sand soils.
Viticulture
:
Organic (certified Ecocert) and biodynamic conversion (Biodyvin). Guyot-Poussard pruning.
WineMaking
:
Directly pressed with whole cluster. Light racking. Fermentation over ambient yeasts. Complete malolactic conversion.
Aging
:
Aged for 7 months in underground tank (40%), 400L oak barrels (40%) and amphoras (20%).
Bottling
:
Light filtration.
Download Wine Details PDF
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