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Savigny-lès-Beaune 1er Cru,
Les Jarrons
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Savigny-lès-Beaune 1er Cru,
Les Jarrons
Grape Variety
:
Pinot Noir
WineMaker
:
Arthur and Edouard Clair
Vineyard
:
0.53 ha. planted in 1983 and 1987 over clay-limestone soil. East-north exposition.
Viticulture
:
Organic (not certified). Guyot-Poussard pruning. Cover crop sowing.
WineMaking
:
20-30% whole cluster. 10-15 days maceration in wooden vats. Fermented over ambient yeasts in open wood vats with punch-downs.
Aging
:
Aged for 18-20 months in used oak barrels (30% new). Then short blending period in tank before bottling.
Bottling
:
No fining, filtered only when the vintage requires it.
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