1.60 ha. planted from 1980 to 2006. Located in western Franken, and terraced with stone walls, Schlossberg lies on a steep south/southwest facing slope reaching 200 to 300m, with iron-rich red sandstone soils.
Viticulture:
Organic (not certified). Homemade composts and diverse cover crops.
WineMaking:
100% whole cluster. Fermented over ambient yeasts in open wooden vats for 17 days.
Aging:
Aged for 17 months in 228L used barrels (50% new oak).
