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Solera
FRANCE – Loire – Pays Nantais
Locality
:
FRANCE – Loire – Pays Nantais
Appellation
:
Vin de France
Grape Variety
:
Chardonnay
WineMaker
:
Jérôme Bretaudeau
Vineyard
:
Planted in the 1980s over white and pink granite and quartz soil.
Viticulture
:
Certified organic (Ecocert) and biodynamic (Biodyvin).
WineMaking
:
Fermented over ambient yeasts.
Aging
:
Aged for 6 years in 400L barrels. Topped up with wines from the more recent vintages.
Bottling
:
Minimal SO2 only added at bottling. No fining, no filtration.
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