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Spätburgunder
GERMANY – Baden
Locality
:
GERMANY – Baden
Appellation
:
Schliengen Badischer Landwein
Grape Variety
:
Spätburgunder (Pinot Noir)
WineMaker
:
Thomas Harteneck
Vineyard
:
Planted over fertile loess soil with clay content.
Viticulture
:
Organic certified Ecocert and biodynamic certified Demeter.
WineMaking
:
Fermented over ambient yeasts. Complete malolactic conversion.
Aging
:
Aged for 3 months in used barrique and remaining time until bottling in stainless-steel tanks.
Bottling
:
Unfined. Minimal SO2 addition just before bottling.
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