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Stecaja Blanc
FRANCE – Corsica
Locality
:
FRANCE – Corsica
Appellation
:
Coteaux du Cap Corse
Grape Variety
:
100% Vermentino
WineMaker
:
Jean-Noël Luigi
Vineyard
:
Total of 13 ha. with vines planted in the early 2000s over schist and decomposed limestone on a base of granite.
Viticulture
:
Sustainable. Average yield about 30 hL/ ha.
WineMaking
:
Directly pressed. Then fermented over indigenous yeasts in thermos-regulated stainless-steel tanks, without malolactic conversion. Cold settling.
Aging
:
Aged for 7-10 months in stainless-steel tank.
Bottling
:
Free SO2 less than 26 mg/L.
Download Wine Details PDF
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