Un Instant sur Terre

FRANCE – Alsace

Locality:

FRANCE – Alsace

Appellation:

Alsace

Grape Variety:

Pinot Gris, Gewurztraminer and Riesling

WineMaker:

Mathieu Deiss

Vineyard:

0.3 ha. planted in the 1980s over Quatenary alluvial soils in Bennwihr.

Viticulture:

Certified organic (Ecocert) and biodynamic (Demeter).

WineMaking:

100% whole cluster pressing for Riesling and Gewurztraminer. Partially de-stemmed for Pinot Gris. Macerated for 8 months in various amphorae (sandstone for Gewurztraminer and clay for Pinot Gris). Fermented over indigenous yeasts, then blended in clay amphora.

Aging:

Aged for 3 months in clay amphora.

Bottling:

No added sulfur. Unfiltered.

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