Skip to content
Home
About
News
By Region
By Name
Contact
Home
About
News
By Region
By Name
Contact
Instagram
Instagram
Home
About
News
By Region
By Name
Contact
Home
About
News
By Region
By Name
Contact
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
producer
Instagram
Valpolicella Ripasso
ITALY – Veneto
Locality
:
ITALY – Veneto
Appellation
:
Valpolicella Classica DOC
Grape Variety
:
Corvina, Corvinone, Rondinella, Molinara and Osoleta
WineMaker
:
Zignoli Zeno
Vineyard
:
On average 35-year-old vines, with the oldest around 80 years old. Planted over limestone and grey marl soil from 200m elevation.
Viticulture
:
Pergola system. Permaculture. Organic (not certified).
WineMaking
:
De-stemmed. Macerated for 2 weeks. Then fermented over ambient yeasts with very gentle punch-downs by hand. And re-fermentation on marc d’Amarone.
Aging
:
Aged for 2-4 years in barrels.
Bottling
:
Then bottled and aged for 1-2 additional years.
Download Wine Details PDF
Home
About
Recent News
Growers By Name
Growers By Region
Contact
Home
About
Recent News
Growers By Name
Growers By Region
Contact