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Vers Etraz
FRANCE – Savoie – Ayze
Locality
:
FRANCE – Savoie – Ayze
Appellation
:
Vin de Savoie
Grape Variety
:
Gringet
WineMaker
:
Vincent Ruiz
Vineyard
:
South facing vineyard planted over limestone scree soil.
Viticulture
:
Biodynamic (not certified). Organic certification pending.
WineMaking
:
Pressed for 4-7 hours, settled for 24 hours. Then fermented over ambient yeasts.
Aging
:
Aged for 9 months on the lees in concrete eggs. Then bottled and aged for 10 additional months.
Bottling
:
Bottled with no oxygen exposure. 10-20 mg/L total SO2.
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