Vintage Savoie Ayze Etraz wine label with watercolor illustration of the Savoie region.

Vers Etraz

FRANCE – Savoie – Ayze
Locality:
FRANCE – Savoie – Ayze
Appellation:
Vin de Savoie
Grape Variety:
Gringet
WineMaker:
Vincent Ruiz
Vineyard:
South facing vineyard planted over limestone scree soil.
Viticulture:
Biodynamic (not certified). Organic certification pending.
WineMaking:
Pressed for 4-7 hours, settled for 24 hours. Then fermented over ambient yeasts.
Aging:
Aged for 9 months on the lees in concrete eggs. Then bottled and aged for 10 additional months.
Bottling:
Bottled with no oxygen exposure. 10-20 mg/L total SO2.
Vineyard map of Veritas Wines in France, showing different wine regions and tasting areas.