85% Glera and 15% mixture of 11 different old varieties
WineMaker:
Massimo Coletti
Vineyard:
Single vineyard in San Fior of 0.5 ha. with vines planted in 1972. 60m elevation with southern exposition. Clay-limestone soil of glacial origin. Density of 2700 vines/ha.
Viticulture:
Organic (not certified). Sylvoz training. Grassing between rows.
WineMaking:
De-stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature-controlled (18°C) stainless-steel tank.
Aging:
Aged on lees for 6 months in tank, with stirring. Then bottled for secondary and malolactic fermentation.
Bottling:
No filtration or fining. Zero dosage. Free SO2, less than 5 mg/L. 120 cases imported into US.
