0.13 ha. planted in the 1970s over blue-grey lias marl studded with pebbles from the upper cliffs. Facing south/ southwest from 280 to 300m.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert. Yield 18 hl/ha.
WineMaking:
Whole cluster grapes. Pressing at 1.5 bar followed by a settling for 1 day. Fermented over indigenous yeasts in enameled and stainless steel tank. Complete malolactic conversion.
Aging:
Aged for 7 years in small old oak barrels. The barrels are not topped up.
