1.56 ha. planted in the 1980s over grey clays and ancient marls dating back to the Lias and Triassic periods. Facing south/ southeast from 250m.
Viticulture:
Certified biodynamic (Demeter) and certified organic AB by Ecocert. Yield 44 hl/ha.
WineMaking:
Whole cluster grapes pressed at a pressure of 1.5 bar. Then settling of the must for 1 day. Fermented over indigenous yeasts in enameled and stainless steel tanks. Complete malolactic conversion.
Aging:
Aged for 7 years in small old oak barrels. The barrels are not topped up.
