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Vino Rosso,
Vindabeive
ITALY – Piedmont
Locality
:
ITALY – Piedmont
Appellation
:
Vino Rosso
Grape Variety
:
Nebbiolo
WineMaker
:
Luca Faccenda
Vineyard
:
From Canale, young vines planted between 2016 and 2021 over sandy soil. 200-250m elevation. Density of 4500 vines/ha.
Viticulture
:
Purchased grapes. Guyot pruning.
WineMaking
:
60% de-stemmed. 40% carbonic maceration with the de-stemmed fruit for 4-5 days. Fermented over indigenous yeasts for 2 weeks.
Aging
:
Aged for 3-4 months in stainless-steel tank mainly and concrete.
Bottling
:
Filtration depending on the years. If yes, carton filter 10-micron porosity.
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