0.6 ha. planted in the 1950s; lieu-dit Les Hautes Maizières in Vosne-Romanée. Iron-rich and clay-limestone soil. Next to the southern wall of the Clos de Vougeot.
Viticulture:
Regenerative agriculture, biodynamic methods and organic (in official conversion). Gobelet pruning, complete cessation of trimming and high trellising.
WineMaking:
60% whole cluster. Fermented over native yeasts.
Aging:
Aged for 14 months in used barrels (10% new). Blended and aged for 2 additional months in tank.
