0.4 ha. planted in the 1920s; lieu-dit Les Suchot in Vosne-Romanée. Bordered in the south by Romanée-Saint-Vivant and Richebourg, and by Echézeaux in the north.
Viticulture:
Regenerative agriculture, biodynamic methods and organic (in official conversion). Gobelet pruning, complete cessation of trimming and high trellising.
WineMaking:
100% whole cluster. Fermented over native yeasts.
Aging:
Aged for 14 months in used barrels (20% new). Blended and aged for 2 additional months in tank.
