1.31 ha. Blend of the names of 3 lieux-dits that composed the blend: Pré de la Folie (planted in 1985), Commune (planted in 1934 and 1967) and Colombière (planted in 1929, 1954 and 2011). Deep red clay soil with layer of stones.
Viticulture:
Organic and biodynamic methods (not certified).
WineMaking:
55% whole cluster. Cold maceration (13-14°C) for 4 to 5 days. Fermented over ambient yeasts in tank for 15 to 21 days.
